DRM – CIEH Level 2 Award in Food Safety in Catering
Date & Time: 09/12/2015 9:00 am - 5:00 pm | Location: The Old Palace Lodge Hotel
This Qualification has been developed to address the growing Need to make learning more relevant to specific business environments.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe.
What you will learn
- The importance of food safety and gain knowledge of the systems, techniques and procedures involved
- Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Gain the confirdence and expertise to safley deliver quality food to the customer
FEATURING – Tony Catanzaro
Tony is an all-round foodie who has run the training department in one of the UK largest food manufacturers, previously a Chef at the Ritz Hotel and is a new food product developer and a Radio presenter on two weekly radio shows.
Course Fee – £95.00 plus VAT
Limited places available
To book your place or for more information call David MEager at DRM Business Training on 01582 873844 or email firstname.lastname@example.org