Bedfordshire Chamber of Commerce, Bedfordshire Chamber of Commerce Bedfordshire Chamber of Commerce, Bedfordshire Chamber of Commerce
T: 01582 522448
Call 01582 522448 or email

DRM – CIEH Level 2 Award in Food Safety in Catering

Date & Time: 09/12/2015 9:00 am - 5:00 pm | Location: The Old Palace Lodge Hotel

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This Qualification has been developed to address the growing Need to make learning more relevant to specific business environments.

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe.

What you will learn

  • The importance of food safety and gain knowledge of the systems, techniques and procedures involved
  • Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Gain the confirdence and expertise to safley deliver quality food to the customer

FEATURING – Tony Catanzaro

Tony is an all-round foodie who has run the training department in one of the UK largest food manufacturers, previously a Chef at the Ritz Hotel and is a new food product developer and a Radio presenter on two weekly radio shows.


Course Fee – £95.00 plus VAT

Limited places available

To book your place or for more information call David MEager at DRM Business Training on 01582 873844 or email